Updated June 5, 2017 by
If you don't like nuts, leave them out of this brownie recipe or add chocolate or butterscotch chips.
Directions for these chocolate brownies.
Grease and flour an 8-inch square baking pan.
Into a bowl or onto wax paper, sift together flour, baking powder, and salt.
In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.
Spread brownies batter in prepared pan; bake brownies at 325° for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
Brownie recipe will make about 16 chocolate brownies.
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