Scalloped Clams

Updated June 5, 2017

Serve these scalloped clams with a rice dish and your favorite side vegetable for a different and flavorful meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes



Crumble crackers and soak in milk for a few minutes. Combine with other ingredients. Pour into greased 1 1/2 quart baking dish. Place casserole in a shallow pan of hot water. Bake, uncovered, at 350 F. for 35 to 40 minutes.

Serves 4

Calories per serving: 314
Fat per serving: 18.4g

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