Baked Mac 'n Cheese
Updated June 5, 2017
Cheddar cheese soup makes this macaroni and cheese a snap to prepare and bake.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
In 2-quart casserole, combine soup, milk, mustard and pepper. Stir in the drained
In a small bowl or cup, combine melted butter and bread crumbs; sprinkle over casserole.
Bake at 400° for 20 minutes or until hot and bubbly and topping is lightly browned.
Calories per serving: 513
Fat per serving: 21.2g
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