Bacon Noodle Bake

Updated June 5, 2017

This easy layered casserole is an old-fashioned noodle bake made with sour cream, bacon, and other ingredients.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes



Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain. In a lightly greased 2-quart baking dish, layer about one-quarter of the noodles, one-quarter of the cottage cheese, one-quarter of the sour cream and one-quarter of the crumbled bacon. Sprinkle with one-quarter of the onion and parsley. Repeat layers 3 more times. Bake uncovered at 375 F for about 35 minutes.

Serves 6

Calories per serving: 436
Fat per serving: 29.8g

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Creamy Scrambled Eggs with Bacon
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Casseroles Index

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