Turkey and Swiss Casserole
by , Updated March 30, 2017
This turkey casserole would also be good with mixed vegetables or peas and carrots. Feel free to use cooked chicken instead of the turkey.
Prep Time: 20 minutes
Cook Time: 30 minutes plus green bean cooking time
Total Time: 50 minutes
- Heat the oven to 350 F.
- Cook green beans according to package directions; drain. Add turkey, cheese, soup, and nutmeg; stir well. Spoon mixture into a greased 1-1/2 quart casserole dish.
- Place biscuit mix in a medium bowl. Combine egg, butter, and milk; add to biscuit mix, stirring until just blended.
- Spoon biscuit mixture around edge of casserole, leaving center open. Sprinkle parsley over the center of the casserole.
- Bake at 350 F for 25 to 30 minutes, until hot and bubbly.
Serves 4Calories per serving: 531
Fat per serving: 30.1g