Turkey and Swiss Casserole

by , Updated March 30, 2017
print This turkey casserole would also be good with mixed vegetables or peas and carrots. Feel free to use cooked chicken instead of the turkey.

Prep Time: 20 minutes
Cook Time: 30 minutes plus green bean cooking time
Total Time: 50 minutes



  1. Heat the oven to 350 F.
  2. Cook green beans according to package directions; drain. Add turkey, cheese, soup, and nutmeg; stir well. Spoon mixture into a greased 1-1/2 quart casserole dish.
  3. Place biscuit mix in a medium bowl. Combine egg, butter, and milk; add to biscuit mix, stirring until just blended.
  4. Spoon biscuit mixture around edge of casserole, leaving center open. Sprinkle parsley over the center of the casserole.
  5. Bake at 350 F for 25 to 30 minutes, until hot and bubbly.

Serves 4

Calories per serving: 531
Fat per serving: 30.1g

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