Turkey and Swiss Casserole
Updated February 28, 2019
The biscuit topping sets this turkey and Swiss cheese casserole apart from other turkey casseroles. This turkey casserole would also be good with mixed vegetables or peas and carrots. Feel free to use cooked chicken instead of the turkey.
See Also: Easy Creamed Turkey
Leftover Turkey Casserole With Rich Sauce
Prep Time: 20 minutes
Cook Time: 30 minutes plus green bean cooking time
Total Time: 50 minutes
Ingredients:
Instructions:
- Heat the oven to 350 F.
- Cook green beans according to package directions; drain. Add turkey, cheese, soup, and nutmeg; stir well. Spoon mixture into a greased 1-1/2 quart casserole dish.
- Place biscuit mix in a medium bowl. Combine egg, butter, and milk; add to biscuit mix, stirring until just blended.
- Spoon biscuit mixture around edge of casserole, leaving center open. Sprinkle parsley over the center of the casserole.
- Bake at 350 F for 25 to 30 minutes, until hot and bubbly.
Serves 4
Calories per serving: 531Fat per serving: 30.1g