Turkey Noodle Casserole

by , Updated March 30, 2017
print This turkey and broccoli casserole is perfect for a post Thanksgiving potluck supper, or make it for a family meal.

Prep Time: 20 minutes
Cook Time:
About 35 minutes
Total Time: 55 minutes



  1. Preheat oven to 350 F.
  2. Cook noodles following package directions; drain.
  3. Cook broccoli just until tender.
  4. In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper. Stir for about 2 minutes. Gradually add the milk, stirring until thickened; remove from heat and stir in cheese until melted.
  5. Dice broccoli stalks; leave florets intact.
  6. In an 8-inch square baking dish, arrange noodles, broccoli stems, and turkey; pour cheese sauce over all.
  7. Arrange the florets over the top, pressing down a bit. Sprinkle with almonds. Bake for about 15 minutes, or until hot and bubbly.
  8. *To toast nuts, spread out in a single layer on a baking sheet. Toast in the preheated oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

Serves 4

Calories per serving: 535
Fat per serving: 26.2g

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