Broccoli Souffle

by , Updated March 29, 2017
broccoli souffle
Diana Rattray

This flavorful broccoli souffle recipe contains mayonnaise, eggs, Parmesan cheese, and milk, along with frozen chopped broccoli.

Prep Time: 12 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 32 minutes



  1. Heat the oven to 300 F.
  2. Steam the broccoli following package directions. Chop and drain. Set aside
  3. Combine mayonnaise and flour in a saucepan over low heat; mix well. Gradually add milk; cook, stirring constantly, until thickened. Add salt and cheese and continue cooking, stirring, until cheese melts.
  4. Cool slightly; stir in broccoli and slightly beaten egg yolks. Fold in stiffly beaten egg whites; pour mixture into a 1 1/2-quart casserole.
  5. With tip of spoon, make slight indention around top of souffle to form a top hat. Bake in the preheated oven for 1 hour and 15 minutes. Serve immediately.

Serves 4

Calories per serving: 367
Fat per serving: 7.7g

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