Blueberry Pudding Cake
by , May 13, 2017
- Heat the oven to 350 F.
- Place blueberries in an 8-inch square baking pan.
- In a bowl, mix flour,baking powder, salt, nutmeg, and 3/4 cup sugar.
- Add the milk, egg, melted butter, and vanilla to the flour mixture and beat until smooth.
- Spread the batter over the berries.
- Mix 1 cup of sugar with the cornstarch and sprinkle over batter.
- Pour boiling water over all.
- Bake in the preheated oven for 40 to 50 minutes.