Blueberry Pudding Cake

by , May 13, 2017
Blueberry pudding cake
Diana Rattray



  1. Heat the oven to 350 F.
  2. Place blueberries in an 8-inch square baking pan.
  3. In a bowl, mix flour,baking powder, salt, nutmeg, and 3/4 cup sugar.
  4. Add the milk, egg, melted butter, and vanilla to the flour mixture and beat until smooth.
  5. Spread the batter over the berries.
  6. Mix 1 cup of sugar with the cornstarch and sprinkle over batter.
  7. Pour boiling water over all.
  8. Bake in the preheated oven for 40 to 50 minutes.


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