Parmesan Herb Muffins

Updated June 5, 2017



Heat oven to 400 F. Grease 12 muffin cups, spray with nonstick baking spray, or line with paper baking cups. Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well with a whisk. Add buttermilk, melted butter, and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups about two-thirds full.
Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean.

The muffins are good served hot with a cream cheese spread, butter, or enjoy them split with slices of ham or turkey.

Serves 12

Calories per serving: 141
Fat per serving: 5.3g


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