Heat oven to 400° F. Grease 12 muffin cups, spray with nonstick baking spray,
or line with paper baking cups. Lightly spoon flour into measuring
cup; level off.
In large bowl, combine flour sugar, baking powder, baking soda,
sage, parsley and cheese, blend well with a whisk. Add buttermilk, melted butter,
and egg; stir just until dry ingredients are moistened. Fill prepared
muffin cups about two-thirds full.
Bake for 15 to 20 minutes
or until toothpick inserted in center comes out clean.
The muffins are good served hot with a cream cheese spread, butter, or enjoy them split with slices of ham or turkey.
Calories per serving: 141
Fat per serving: 5.3g