Dissolve yeast in 1 cup of warm water. In a large mixing bowl,
margarine until fluffy. Beat eggs in another bowl until light.
to margarine, blending well. Stir in dissolved yeast water.
Sift flour, salt and sugar together. Gradually add to egg mixture,
continue to beat until satiny.
Cut Swiss and cheddar cheese into 1/4 inch cubes. Stir cubed cheese
Parmesan cheese into mixture. Place dough in a 4 quart greased
mixing bowl. Cover and let rise until doubled in volume.
(see shortcut rising method, at bottom) With spoon, gently stir
Cover bowl and let rise until doubled, again. Grease a
tube pan. Gently stir dough down. Pour or drop by spoonfuls into
Let rise again until doubled. (see shortcut rising method at bottom)
in a preheated 400F oven 35 - 40 minutes. Use cake tester to test
doneness. Cool 10 minutes out of oven. Lift bread out by tube
20 more minutes.
Eat while warm or cool. Delicious with a cool
Shortcut rising method from Tout de Suite a la Microwave II:
1. Bring 3 1/2 cups water to boil in a 1-quart glass bowl on high,
minutes. Place glass mixing bowl containing dough in microwave
on top of
bowl of boiling water (make sure both bowls fit in microwave before
begin). Microwave on warm (10%) 5 minutes, or defrost setting
2.Let dough rise in warm place 20 to 30 minutes until doubled
3. With spoon, gently stir (follow recipe instructions).
4. Again, bring 3 1/2 cups water to boil in bowl. Repeat steps
1 and 2.
5. Follow recipe instructions for baking in a tube pan.
Later if you want to warm just one slice of bread, wrap it in
and microwave on high (100%) 20 seconds.
Recipe From : "Voila!" (Jr League of Lafayette, LA)