Hush Puppies

Updated June 5, 2017

hush puppies
Diana Rattray



  1. Sift together flour, cornmeal, salt, and soda. Add the beaten egg and buttermilk until it's the right consistency to hold its shape when rolled into a ball.
  2. Mix in onion, then roll into balls about 1 to 2 inches across and drop in deep hot fat.
  3. Fry until they're brown and crispy.
  4. Let them drain a bit on some paper and serve hot.

Recipe adapted from The Foxfire Book of Appalachian Cookery

About 8 servings

Calories per serving: 144
Fat per serving: 1.7g
Note: calorie and fat count do not include oil - some will be absorbed when frying.


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