Bread Machine Focaccia


Updated June 5, 2017 by

focaccia
Diana Rattray


Ingredients:

Topping
Instructions:



  1. Add the ingredients to your bread machine following the manufacturer's directions. Set the machine on the dough cycle.
  2. Remove dough from machine and, using your fingers, press the dough onto a
  3. lightly greased pizza pan or baking sheet. Cover and let rise for about 30
  4. minutes.
  5. Spread topping ingredients over dough and bake in a preheated 375F oven for
  6. about 30 minutes.

Serves 12

Calories per serving: 164
Fat per serving: 8.9g


print




More Recipes
Basic Pizza Dough


Site Search









Privacy Policy |About
©2017 Classic-Recipes.com