Blueberry Buttermilk Muffins
Updated June 5, 2017 by
Photo Credit: Diana Rattray
- Heat the oven to 350 F.
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly with a spoon.
- Fold in blueberries.
- Spoon batter into greased or paper-lined muffin cups and bake for 20 to 25 minutes.
Makes about 15 to 18
Calories per muffin: 160
Fat per muffin: 5.9g
Printer-Friendly Copy of this Recipe
Bread and Muffin Recipes Index