Apricot Nut Bread
Updated June 5, 2017
- In large bowl, stir together first 8 ingredients; set aside.
- In medium bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add milk mixture to dry ingredients; stir just until moistened.
- Pour batter into greased 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Bake in 350 F. oven for 45 to 50 minutes, or until the bread is golden brown and toothpick inserted in center comes out clean.
- Cool in pan on a rack for 10 minutes. Remove and cool completely on rack.
14 SlicesCalories per serving: 178
Fat per serving: 8.1g