Roasted Garlic

Updated June 5, 2017

apricot bread
Diana Rattray

Easy Apricot Bread With Almonds



  1. Combine the baking mix, sugar, flour, egg, almond extract, and orange juice; mix with a spoon until ingredients are blended. Don't overmix. Stir in chopped apricots and the chopped almonds.
  2. Spread the batter in a greased and floured 9-by-5-by-3-inch loaf pan.
  3. Bake at 350 F for 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

About 14 slices

Calories per serving: 190
Fat per serving: 5.9g


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