Teresa's Spanish Rice



Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.

Serves 4

Calories per serving: 200
Adapted from "The New Laurel's Kitchen"


Similar Recipes Cauliflower Spanish "Rice" With Ground Beef
Spanish Rice With Bacon
Spanish Rice With Ground Beef

Site Search

Privacy Policy |About
©2017 Classic-Recipes.com