Teresa's Spanish Rice
Chop onion and saute in oil with garlic clove. When onion is translucent,
add cumin, paprika, and red bell pepper and cook a moment more,
until spices are fragrant. Mash garlic clove with a fork. Add
oregano, rice, salt and water. Bring to a boil, then reduce heat
and simmer on lowest flame for about an hour, until done.
Serves 4Calories per serving: 200
Adapted from "The New Laurel's Kitchen"
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