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Crockpot Red Beans


Updated June 4, 2017
red beans and rice


Use small red beans or larger kidney beans in this traditional Louisiana recipe for red beans and rice.
See Also: Quick and Tasty Bean Bake


Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes

Ingredients:


Instructions:

  1. Add all ingredients to the crockpot except for the seasoned salt, kosher salt, and parsley. Add fresh water to cover, about 1 1/2 quarts. Cook covered on LOW setting for 6 to 8 hours, or until the beans are tender.
  2. Add the seasoned salt and kosher salt.
  3. Remove the bones and bay leaves and garnish before serving.
  4. Serve over rice with grilled or smoked sausage.
Adapted from "Tell Me More" (Junior League of Lafayette, LA)





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