Crockpot Red Beans
Updated June 4, 2017 by
- Put everything except the salts and garnish in the crockpot. Cook covered on LOW setting for 8 to 10 hours.
- Check liquid level, adding water if needed to cover the beans.
- Beans should be very tender.
- Add salt and seasoned salt.
- Remove bones and bay leaves and garnish before serving.
- Serve over rice with grilled or smoked sausage.
Bean Recipes Index