Greek Style Rice with Spinach

Updated June 5, 2017 by

spinach rice
Diana Rattray

Crumbled feta cheese jazzes up this spinach and rice combination.



  1. Heat the oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice and rice; cook, stirring frequently, until spinach is limp and rice is thoroughly heated. Toss in basil.
  2. Add salt and pepper to taste. Arrange rice in a mound on a colorful platter.
  3. If desired, surround with blanched sugar-snap peas.
  4. Sprinkle rice mixture with crumbled Feta cheese.

Serves 4.

Shared by L. Crawford
Recipe adapted from Miami Herald 3/95


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