Greek Style Rice with Spinach

Updated June 5, 2017 by

spinach rice
Photo by Diana Rattray

Crumbled feta cheese jazzes up this spinach and rice combination.



  1. Heat the oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice and rice; cook, stirring frequently, until spinach is limp and rice is thoroughly heated. Toss in basil.
  2. Add salt and pepper to taste. Arrange rice in a mound on a colorful platter.
  3. If desired, surround with blanched sugar-snap peas.
  4. Sprinkle rice mixture with crumbled Feta cheese.

Serves 4.

Shared by L. Crawford
Recipe adapted from Miami Herald 3/95


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