Tomato, Basil and Couscous Salad
Updated June 5, 2017
Bring broth to boil in medium saucepan; add couscous.
Remove from heat; cover; let stand 5 minutes then transfer to large bowl. Fluff with fork; let cool. Mix all ingredients
except cherry tomatoes into couscous.
Season with salt and pepper. Can be made one day ahead.
Chill. Garnish with cherry tomatoes.
Source: BonAppetit, Aug.'95. From Kakeladi, Visalia, CA. 11/95
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