Shrimp Dip


Updated June 4, 2017 by

Canned shrimp and softened cream cheese make up this tasty party snack. Use this as a dip for crackers, chips, or raw vegetables. Keep chilled until serving time and sprinkle with a little more chopped parsley, if desired.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:




Instructions:

  1. In a large mixing bowl, combine the softened cream cheese with the onion, garlic, lemon juice, Worcestershire sauce, parsley, salt, pepper, and liquid from 1 can of the shrimp. Beat with an electric mixer or whisk until light and fluffy.
  2. Drain the remaining 2 cans of shrimp and chop all of the shrimp coarsely. Stir the chopped shrimp into the cream cheese mixture.
  3. Serve this dip hot or cold with crackers, potato chips, or tortilla chips.


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