Sesame Wonton Chips

Updated June 4, 2017 by

This appetizer is simple and tasty, a great party recipe. Serve with soup or salad, or use for dipping.

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes



  1. Arrange wrappers in single layer on lightly oiled baking sheets.
  2. Use finger or very small supple brush to coat surface of wrappers with sesame oil.
  3. Season to taste with salt.
  4. Bake at 375 F until the chips are golden brown, about 8 to 10 mins.
  5. Let cool completely.
  6. May be made several days ahead and stored at room temp in airtight container.

Adapted from Bradenton Herald, 8/24/95


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