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Potstickers Recipe

Updated June 4, 2017 by

These tasty potstickers are made with ground turkey or lean ground beef, along with green onions and cabbage. A tasty appetizer wonton recipe, fried lightly then steamed to finish.

Prep Time: 30 minutes
Cook Time: 7 minutes
Total Time: 37 minutes



Combine turkey, cabbage, onion, egg, soy sauce, orange peel and chili oil (opt) in a large bowl and mix well.

Dust a plate or cutting board with cornstarch. Set a rounded teaspoon of filling in center of a wonton skin, pressing lightly so filling forms a narrow band across the middle. Moisten the rim of skin with water. Bring opposite sides together to form a semi circle. Pinch corners together. Make 3 or 4 pleats along the edge to seal. Transfer pot sticker to the prepared plate or cutting board. Repeat for each pot sticker.

Place 2 heavy 12-inch nonstick skillets over low heat. Add 2 teaspoons of vegetable oil to each. Arrange pot stickers in rows, fitting closely together. Increase heat to medium-high and cook until bottoms are golden brown, about 2 minutes.

Watch carefully to prevent burning.

Add 1/2 cup water to each pan and cover immediately. Let steam until skins are translucent, about 3 minutes. Drain and transfer with a slotted spoon to serving dish.

Serve immediately with rice vinegar or soy sauce or your favorite Asian dipping sauce.

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