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Monterey Jack Fondue

Updated June 4, 2017 by

This tasty fondue or dip is made with Monterey Jack cheese and served with French bread cubes.

Prep Time: 12 minutes
Cook Time: 5 minutes
Total Time: 17 minutes



  1. Rub bottom and sides of a heavy 3 quart saucepan with garlic; discard garlic add cheese, wine, mustard, salt and pepper.
  2. Cook over medium heat, stirring constantly, until cheese melts and mixture is blended.
  3. Mix cornstarch and water until smooth; stir into cheese mixture and then add lemon juice.
  4. Bring the dip mixture to boil over medium heat, stirring constantly; boil 1 minute.
  5. Pour into fondue pot and keep warm over low heat for dipping. Alternatively, transfer to a slow cooker or chafing dish.
  6. Serve fondue recipe with bread cubes.

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