Hot Chili Dip


Updated June 4, 2017 by

This attractive dip is delicious with crunchy tortilla chips. Take along to a party or make for a potluck. The cheeses melt into the hot chili mixture.

Prep Time: 15 minutes Total Time: 15 minutes

Ingredients:




Instructions:

  1. Combine the chili and tomatoes in a medium saucepan over medium heat. Cook until hot, stirring occasionally.
  2. Pour the chili mixture into a shallow 1 1/2-quart bowl.
  3. Arrange lettuce along outside edge to form a circle.
  4. Continue to arrange remaining ingredients in a circular pattern over the hot mixture in the order listed.
  5. Serve with tortilla chips.
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