Cajun Stuffed Mushrooms

Updated June 4, 2017 by

cajun stuffed mushrooms
Diana Rattray

Andouille sausage gives these stuffed mushrooms great Cajun style flavor.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes



  1. In a skillet over medium heat, brown sausage, onions, bell pepper, and mushroom stems. Add salt, garlic powder, and cayenne pepper. Add water and bring to a boil. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes.
  2. Meanwhile, in a bowl, blend mayonnaise and cheese. Combine half of mayonnaise and cheese mixture to all of cooked sausage and rice mixture.
  3. Stuff the mushrooms with this sausage mixture and spoon remaining mayonnaise-cheese mixture on top of mushrooms.
  4. Arrange the stuffed mushrooms in a 9-by-13-by-2-inch baking dish and bake at 350 F for 35 minutes. Mushrooms will appear puffy and golden when done.
Makes about 2 dozen stuffed mushroom appetizers.


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