Baked Clam Appetizer

Updated June 4, 2017 by

These tangy baked clam appetizers are served in scallop shells. These make a great party appetizer, or serve as the first course for a special meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes



  1. Heat the oven to 400 F.
  2. Drain the clams and set aside on a paper towel.
  3. Heat the oil in a skillet and saute the scallions, parsley, capers, and mushrooms over medium heat for about 5 minutes.
  4. Remove from the stove and stir in the lemon juice and the cracker crumbs.
  5. Mash the egg half, both the white and the yolk, and stir it into the saute mixture along with the clams.
  6. Season to taste with salt and pepper.
  7. Lightly grease four scallop shells and fill with the clam mixture.
  8. Heat for 4 or 5 minutes in the preheated oven. Serve hot


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