Updated June 4, 2017 by
This simple dip gets a little extra flavor from the green chile peppers. Feel free to use a little chopped jalapeno for a hotter artichoke dip. I sometimes add chopped roasted red peppers to this tasty artichoke dip.
Photo Credit: Diana Rattray
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- Drain artichoke hearts and break apart.
- In a small baking dish, combine the artichokes with the remaining ingredients.
- Bake at 350° for 30 minutes.
- Serve with tortilla chips or assorted crackers.
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