Artichoke Dip


Updated June 4, 2017 by

artichoke dip
Diana Rattray


This simple dip gets a little extra flavor from the green chile peppers. Feel free to use a little chopped jalapeno for a hotter artichoke dip. I sometimes add chopped roasted red peppers to this tasty artichoke dip.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:




Instructions:

  1. Drain artichoke hearts and break apart.
  2. In a small baking dish, combine the artichokes with the remaining ingredients.
  3. Bake at 350 F for 30 minutes.
  4. Serve with tortilla chips or assorted crackers.
Serves 4.
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